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| cholesteryl ester ： ウィキペディア英語版 |
cholesteryl ester
Cholesteryl ester, a dietary lipid, is an ester of cholesterol. The ester bond is formed between the carboxylate group of a fatty acid and the hydroxyl group of cholesterol. Cholesteryl esters have a lower solubility in water due to their increased hydrophobicity. They are hydrolyzed by pancreatic enzymes, cholesterol esterase, to produce cholesterol and free fatty acids. They are associated with atherosclerosis.
==See also==
* Cholesterylester transfer protein
* Cholesteryl ester storage disease
* Acyl CoA Cholesteryl Acyl Transferase (ACAT)
* Lecithin—cholesterol acyltransferase (LCAT)
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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